The Wave at Costa d'este
The open kitchen and customizable selections aim to engage guests. We serve classic selections like Center-Cut Filet Mignon served with Sauce Béarnaise and Pork Tenderloin served with Natural au Jus infused with Port Wine. Diners are also able to customize entrée selections with choice of preparation style, sauce, and temperature. The Wave also features fresh locally sourced seafood and produce, as well as select Cuban specialties developed by Costa's owners, Emilio and Gloria Estefan, from their Estefan Kitchen Cookbook.
Rep/Contact InfoNo Rep-Hotel Restaurant