Garden Of Esther

A foodie through and through, Esther loved to attend farmer’s markets. There, her passion and curiosity prompted her to start asking questions and looking closely at where her food came from. Eventually, inspired by the local farmers at the Vero Beach Farmers Market, she started her own garden and discovered her green thumb! When it got to the point where she had more produce than she knew what to do with, she began experimenting with infusing homemade, fresh pasta with her own herbs and veggies, and she was hooked! She spent the next six months making pasta from scratch - try - taste - repeat, using herbs and vegetables right out of her own garden.